Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate

Autor:	Undiganalu Gangadharappa Yathisha, Moideen Tanaaz, Ishani Bhat, Feby Luckose, B. S. Mamatha
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Science and Technology. 60:340-352
ISSN:	0975-8402 0022-1155
DOI:	10.1007/s13197-022-05620-z
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::668a7515365fe40b256230a301adc90c https://doi.org/10.1007/s13197-022-05620-z Zobrazit plný text záznamu Full text from SpringerLink