Correlation of glycosylated hemoglobin level with the severity of coronary artery disease in diabetic patients
| Autor: | Hossam Eldin M Mahmoud, Abdel-Rahman Abdel-Hamed El-Saied, Mohammed H. Hassan |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
medicine.medical_specialty
endocrine system diseases business.industry nutritional and metabolic diseases medicine.disease Coronary artery disease chemistry.chemical_compound chemistry Diabetes mellitus Internal medicine Cardiology Medicine cardiovascular diseases Hemoglobin Glycated hemoglobin business Cause of death |
| Zdroj: | Journal of Biology and Medicine. 4:001-005 |
| ISSN: | 2688-8408 |
| DOI: | 10.17352/jbm.000019 |
| Popis: | Background: Diabetes Mellitus (DM) is known to cause microvascular and possibly macrovascular complications as it one of the major risk factors for Coronary Artery Disease (CAD). CAD is a major cause of death in developed countries. The study aims to assess the relation of glycated Hemoglobin (HbA1c) levels and severity of CAD in diabetic patients. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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