Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds

Autor:	Xiao-mei Liang, Wei Huang, Jin-tao Long, Ke-yi Nong, Lei Yang, Ting Qin, Qizhuang Lv, Zi-feng Gong
Rok vydání:	2021
Předmět:	Pharmacology Antioxidant Chemistry medicine.medical_treatment food and beverages Plant Science General Medicine Complementary and alternative medicine Action (philosophy) Polyphenol Drug Discovery medicine Food science Current (fluid)
Zdroj:	Natural Product Communications. 16:1934578X2110277
ISSN:	1555-9475 1934-578X
DOI:	10.1177/1934578x211027745
Popis:	Quality-of-life improvements have resulted in increasing attention being paid to research on antiaging and antioxidation. Polyphenols are natural antioxidants with excellent biological activities, such as antioxidation and scavenging of free radicals and antiviral activity. Abundant availability and low toxicity of polyphenols have attracted the attention of researchers. In this paper, the antioxidant activities of flavonoids, phenolic acids, stilbenes and lignan polyphenols are analyzed, the corresponding antioxidant mechanisms are investigated, and the antioxidant effects of polyphenols are systematically reviewed. Thus, an effective reference based on the recent literature is compiled for the study of the antioxidant mechanisms of polyphenols that provides a significant theoretical basis for the development of products that are components of polyphenols.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::65585753587ca5c6ef9e4343ec3b024c https://doi.org/10.1177/1934578x211027745 Zobrazit plný text záznamu