Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

Autor:	Magdalena Stepien, Björn Lindkvist, Guy Fagherazzi, Heinz Freisling, Vincent K. Dik, Pietro Ferrari, Leila Lujan-Barroso, Pagona Lagiou, Eva Ardanaz, Pilar Amiano, Timothy J. Key, Hendrik B. Bueno-de-Mesquita, Domenico Palli, Lena Maria Nilsson, Kay Thee Khaw, Sara Grioni, José María Huerta, Antonia Trichopoulou, Salvatore Panico, Raul Zamora-Ros, Peter Wallström, Bengt Wallner, Elisabete Weiderpass, Carlos González, Elio Riboli, Antoine Racine, Tilman Kühn, Rosario Tumino, Nicholas J. Wareham, Marie-Christine Boutron-Ruault, Paolo Vineis, Heiner Boeing, María José Sánchez, Verena Katzke, Marc J. Gunter, Annika Steffen, Neil Murphy, Bodil Hammer Bech, Guri Skeie, Marcial Argüelles, Petra H.M. Peeters, Anja Olsen, Kim Overvad, Dimitrios Trichopoulos, Anne Tjønneland
Rok vydání:	2014
Předmět:	Cancer Research medicine.medical_specialty business.industry Public health food and beverages Coffee consumption Esophageal cancer EPIC medicine.disease complex mixtures European Prospective Investigation into Cancer and Nutrition Biotechnology Oncology Environmental health Epidemiology medicine Smoking status business
Zdroj:	International Journal of Cancer. 135:1470-1479
ISSN:	0020-7136
Popis:	Epidemiological data regarding tea and coffee consumption and risk of esophageal cancer (EC) is still inconclusive. We examined the association of tea and coffee consumption with EC risk among 442, ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6481c81712e78c2f473c886aea6535d6 https://doi.org/10.1002/ijc.28789 Zobrazit plný text záznamu Plný text