Moral and aesthetic consecration and higher status consumers’ tastes: The 'good' food revolution

Autor:	Shyon Baumann, Emily Huddart Kennedy, Josée Johnston
Rok vydání:	2022
Předmět:	Linguistics and Language Literature and Literary Theory Communication Language and Linguistics
Zdroj:	Poetics. 92:101654
ISSN:	0304-422X
DOI:	10.1016/j.poetic.2022.101654
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::640bd57156cc83b6254eadfedb695e4a https://doi.org/10.1016/j.poetic.2022.101654 Zobrazit plný text záznamu Full Text from ScienceDirect