Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterization

Autor:	Jiabao Zheng, Chuan-he Tang, Jihong Wu, Ge Ge, Mouming Zhao, Weizheng Sun
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 411:135509
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135509
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::62eaf5e8eef502c01355241785aef478 https://doi.org/10.1016/j.foodchem.2023.135509 Zobrazit plný text záznamu Full Text from ScienceDirect