Autor:	Margaret C. Phillips, Caroline M. Apovian, Rosane Ness-Abramof, Laurel R. Kearns
Rok vydání:	2001
Předmět:	chemistry.chemical_classification 0303 health sciences Nutrition and Dietetics 030309 nutrition & dietetics business.industry Medicine (miscellaneous) Amino acid 03 medical and health sciences 0302 clinical medicine Biochemistry chemistry Medicine 030211 gastroenterology & hepatology business
Zdroj:	Nutrition in Clinical Practice. 16:219-225
ISSN:	1941-2452 0884-5336
DOI:	10.1177/088453360101600405
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6297ee9b50d4ff89ca8dd2acae74639f https://doi.org/10.1177/088453360101600405 Zobrazit plný text záznamu Plný text