The effect of poly(ethylene glycol) mixed with poly( l ‐lactic acid) on the crystallization characteristics and properties of their blends

Autor:	Petroula A. Tarantili, Dimitrios M. Korres, Maximos N. Christoforidis, Ioanna-Georgia Athanasoulia
Rok vydání:	2019
Předmět:	Poly l lactic acid Poly ethylene glycol Materials science Polymers and Plastics Chemical engineering law Organic Chemistry Materials Chemistry Crystallization Melt extrusion law.invention
Zdroj:	Polymer International. 68:788-804
ISSN:	1097-0126 0959-8103
DOI:	10.1002/pi.5769
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::61e73cee558b0d34ce7a9d38ff359fc6 https://doi.org/10.1002/pi.5769 Zobrazit plný text záznamu Plný text