THE NUTRISS STUDY: A NEW APPROACH TO CALIBRATE DIET AND EXERCISE IN LONG-TERM SPACE MISSIONS

Autor:	R. Fortezza, Roberta Situlin, V. Di Tana, Gianni Biolo, G. Macsetti, E. Carrubba, Giovanni Valentini, F.G. Di Girolamo, Nicola Fiotti
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Computer science Endocrinology Diabetes and Metabolism Systems engineering Space exploration Term (time)
Zdroj:	Nutrition. :111320
ISSN:	0899-9007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::616db059dbea85541c73e71eb2e65e0f https://doi.org/10.1016/j.nut.2021.111320 Zobrazit plný text záznamu Full Text from ScienceDirect