STUDY OF THE INFLUENCE OF DRIED FOODS ON THE PROPERTIES OF THE OIL MIXTURE DURING STORAGE

Autor: Alexandra Nemirich, Alexander Zaporozhets, Oksana Vasheka
Rok vydání: 2016
Zdroj: International scientific journal "Internauka".
ISSN: 2520-2065
2520-2057
Databáze: OpenAIRE