Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers

Autor:	Murillo C.S. Pereira, Jordan A. Johnson, Rebecca S. Brattain, Herman Wehrle, Gregory B. Penner
Rok vydání:	2022
Předmět:	Food Animals Animal Science and Zoology
Zdroj:	Canadian Journal of Animal Science. 102:579-588
ISSN:	1918-1825 0008-3984
DOI:	10.1139/cjas-2022-0049
Popis:	This study compared dry-rolled and tempered hybrid rye when processed to a coarse or fine severity on dry matter intake (DMI), ruminal fermentation, and apparent total tract nutrient digestibility for beef cattle. Eight ruminally cannulated Simmental heifers (327 ± 33.1 kg, mean ± SD) were used in a replicated 4 × 4 Latin square (21-day periods with 16 days for adaptation and 5 d collection) balanced for carry-over effects with a 2 × 2 factorial arrangement of treatments. Feeding tempered rye increased ( P = 0.01) DMI when compared to dry-rolled rye, but there was no effect of processing severity. Cattle fed dry-rolled rye had a greater ( P = 0.04) area that pH was
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5bfcc964696dbf9c2a1f16e7638155c0 https://doi.org/10.1139/cjas-2022-0049 Zobrazit plný text záznamu