Effect of different preservation treatments on olecranon honey peach

Autor:	Huanyou Zhang, Qin Wang, Huifan Liu, Jianliang Liu
Rok vydání:	2019
Předmět:	biology business.industry Chemistry General Chemical Engineering Olecranon Flavour General Chemistry biology.organism_classification Horticulture medicine.anatomical_structure Food processing medicine Plant breeding business Aroma Food Science
Zdroj:	Journal of Food Processing and Preservation. 43
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ac4844b735ea56415075b4ac96cc1f8 https://doi.org/10.1111/jfpp.13960 Zobrazit plný text záznamu