Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Autor:	Aušra Lozoraitytė, Gintarė Zakariene, Gediminas Gerulis, Artūras Stimbirys, Gintarė Zaborskienė, Ineta Simonavičienė
Rok vydání:	2021
Předmět:	Serotype Retail market Biology Contamination Loin biology.organism_classification medicine.disease_cause food.food Smoked salmon Smoked fish food Listeria monocytogenes Listeria medicine Food science Food Science
Zdroj:	Italian Journal of Food Safety. 10
ISSN:	2239-7132
DOI:	10.4081/ijfs.2021.9341
Popis:	Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish products with Listeria spp. depends on the type of the product. Contamination with listeria in salmon belly flaps was 7.5 times higher than in the loin (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a827f3997d0685cf8d7c8a5935a6346 https://doi.org/10.4081/ijfs.2021.9341 Zobrazit plný text záznamu