Production of Base Wine for Rosé Sparkling Wine Making Using Direct Pressing Method and Sparkling Wine Making by In-bottle Secondary Fermentation Method from Muscat Bailey A

Autor:	Kota Naganuma, Masato Kojima, Takumi Onda
Rok vydání:	2019
Předmět:	Wine Pressing Rose (mathematics) business.product_category media_common.quotation_subject Bottle Fermentation Art Pulp and paper industry business Base (exponentiation) Food Science media_common
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 66:459-468
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.66.459
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5a119d2953a8f89a9c54e4ba69c1b7b5 https://doi.org/10.3136/nskkk.66.459 Zobrazit plný text záznamu