Storage Periods and Packaging for Minimally Processed Cabotiá Pumpkins from Conventional and Organic Cultivation Systems

Autor:	Clerissa Fabielle de Assis, Claudia Simone Madruga Lima, Cintia Izabela Hilatchuk, Felipe Silva Campos, Gabriela Gerhardt Da Rosa
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Culinary Science & Technology. 21:495-515
ISSN:	1542-8044 1542-8052
DOI:	10.1080/15428052.2021.1961964
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::59631e4d0e31121cf4934e2865da2604 https://doi.org/10.1080/15428052.2021.1961964 Zobrazit plný text záznamu