On the Nature of the Influence of Some Mycelial Actinobacteria on the Spring Wheat Seeds Germination in Soils
Autor: | T. A. Gracheva, G. N. Fedotov, I. V. Gorepekin, S. A. Shoba, Andrey L. Stepanov |
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Rok vydání: | 2021 |
Předmět: |
0303 health sciences
General Immunology and Microbiology biology Microorganism 030302 biochemistry & molecular biology food and beverages General Medicine biology.organism_classification General Biochemistry Genetics and Molecular Biology Actinobacteria 03 medical and health sciences Plant development Horticulture 0302 clinical medicine Germination Soil water Biologically active substances General Agricultural and Biological Sciences 030217 neurology & neurosurgery Mycelium |
Zdroj: | Doklady Biological Sciences. 498:85-88 |
ISSN: | 1608-3105 0012-4966 |
DOI: | 10.1134/s0012496621030030 |
Popis: | The effect of pre-sowing treatment of spring wheat seeds with suspensions of various actinomycete strains has been studied. It has been found that 4 out of 18 strains studied had a stimulating effect on seed germination in soils and plant development. The stimulation of seeds by these strains was not observed during seed germination in sand. It has been suggested that the mechanism of acceleration of seed development by actinomycetes could be based not only on the release of stimulating biologically active substances, but also on the consumption of allelotoxins by these microorganisms. The test carried out to study the possibility of actinomycete growth on a medium containing one of the most common allelotoxins, coumarin, has shown that actinomycetes promoting seed germination develop on this medium more intensively compared to strains that do not affect or inhibit the germination of spring wheat seeds. This confirms the proposed hypothesis that actinomycetes can stimulate seed germination through consumption of soil allelotoxins. |
Databáze: | OpenAIRE |
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