Patterns of Food Coping Strategies Among Food Pantry Clients

Autor:	Miriam Edlefsen Ballejos, Jill Armstrong Shultz, Dolores K. Wood, Sue Nicholson Butkus
Rok vydání:	2009
Předmět:	Nutrition and Dietetics Health (social science) Food security media_common.quotation_subject Nutrition Education digestive oral and skin physiology Public Health Environmental and Occupational Health Food purchasing Independent factor Cash Economics Marketing Food insufficiency media_common
Zdroj:	Journal of Hunger & Environmental Nutrition. 4:185-202
ISSN:	1932-0256 1932-0248
DOI:	10.1080/19320240902915292
Popis:	Patterns of food coping strategies used by food pantry clients can reveal the complexity of the food insufficiency experience but are understudied. Clients (n = 103) with children were surveyed to identify coping strategy factor patterns and the relationship of factor scores to personal and household risk factors. Respondents who more frequently sold or pawned items for money tended to be younger and to report a disability. “Used cash assistance programs” was an independent factor pattern to get more money for food. Results provide important information for nutrition education and other services offered at food pantries.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5802061856f30e7e01f4d4a99f988cd5 https://doi.org/10.1080/19320240902915292 Zobrazit plný text záznamu