Acetylcholine content in 100 accessions from the worldwide eggplant (Solanum melongena L.) core collection

Autor:	Wenhao Wang, Koji Miyatake, Takeo Saito, Yuto Harada, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 119:105233
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2023.105233
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::570ef6f48bb643e31fd5f971ef79185c https://doi.org/10.1016/j.jfca.2023.105233 Zobrazit plný text záznamu Full Text from ScienceDirect