A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends

Autor:	Marko Ilić, Kristian Pastor, Ranko Romanić, Đura Vujić, Marijana Ačanski
Rok vydání:	2023
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods.
ISSN:	1936-976X 1936-9751
DOI:	10.1007/s12161-023-02487-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::561d5127eb4ba3a10d4e800a7c045eb4 https://doi.org/10.1007/s12161-023-02487-4 Zobrazit plný text záznamu Full text from SpringerLink