DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES

Autor:	C. G. Youngs, G. F. Royan, J. M. Bell
Rok vydání:	1974
Předmět:	chemistry.chemical_classification Starch Pea protein food and beverages Biology chemistry.chemical_compound Enzyme Dietary protein Food Animals chemistry Protein digestibility Animal Science and Zoology Dry matter Food science
Zdroj:	Canadian Journal of Animal Science. 54:355-362
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas74-048
Popis:	In an experiment involving enzymatically hydrolyzed pea flour (HPF) and pea protein concentrate (PPC) to provide half the dietary protein in milk replacers, the pea protein was found to be about 25% digestible by calves under 2 wk of age and 65 to 70% digestible by calves 3 wk of age. The younger calves digested 42 to 53% of the pea starch; older calves digested 63 to 84%. The digestibility of dry matter, protein, energy and ether extract increased with calf age (P
Databáze:	OpenAIRE
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