Changes in the antioxidant activity of red dry wines depending on the production method

Autor:	Olga Antonenko, Tatiana Guguchkina, Larisa Chemisova, Mikhail Antonenko, Elena Yakimenko
Rok vydání:	2022
Předmět:	Environmental Engineering fungi food and beverages Industrial and Manufacturing Engineering
Zdroj:	BIO Web of Conferences. 46:01016
ISSN:	2117-4458
Popis:	It is found that a production method affects the antioxidant activity of researched red dry wines made grapes produced in Kuban area. According to results of multivariate analysis of variance, grape variety (59% of influence), production method (27%) and usage of antioxidants during must extraction (7%) influenced on antioxidant activity values.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52c5e6a4f9231786ab4826d891a17c80 https://doi.org/10.1051/bioconf/20224601016 Zobrazit plný text záznamu