Preparation and Properties of Cheese Fudge

Autor:	Eman Mohamed, Neamat I. Bassuony, Neamah Attalla
Rok vydání:	2016
Zdroj:	Journal of Food and Dairy Sciences. 7:219-227
ISSN:	2090-3731
DOI:	10.21608/jfds.2016.42971
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52c3e7d9fc690e1910f1461c095b8a85 https://doi.org/10.21608/jfds.2016.42971 Zobrazit plný text záznamu