Biochemical Approaches to Cellular Calcium (Methodological Surveys in Biochemistry and Analysis, Vol. 19). The Proceedings of the 11th International Subcellular Methodology Forum entitled Study of Cellular Roles of Calcium, Guilford, 6th–9th September 1988. Herausgegeben von E. Reid, G. M. W. Cook und J. P. Luzio. 495 Seiten, zahlr. Abb. und Tab. Royal Society of Chemistry, Cambridge, UK, 1989. Preis: 65. - £ 125, - $

Autor:	K. J. Petzke
Rok vydání:	1991
Předmět:	chemistry Physiology chemistry.chemical_element Library science Calcium Food Science Cell calcium
Zdroj:	Food / Nahrung. 35:116-116
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19910350145
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52a372cc006dfdc8fa85116377328a0b https://doi.org/10.1002/food.19910350145 Zobrazit plný text záznamu Plný text