Introduction toCrafting Senses: Circulating the Knowledge and Experience of TasteSpecial Issue ofFood and Foodways, June 2014

Autor:	Yuson Jung, Nicolas Sternsdorff Cisterna
Rok vydání:	2014
Předmět:	Cultural Studies Gerontology Health (social science) Sociology and Political Science business.industry Taste (sociology) media_common.quotation_subject Foodways food and beverages Aesthetics Anthropology Medicine Childhood memory business Flavor Food Science media_common
Zdroj:	Food and Foodways. 22:1-4
ISSN:	1542-3484 0740-9710
DOI:	10.1080/07409710.2014.895568
Popis:	The quintessential summer strawberry, a taste that evokes childhood memories, a new and exciting flavor combination. The nose picks up the scents, the eyes scan the offerings, the mouth waters, the...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::52411070a55513e94c49ec0ed731ca32 https://doi.org/10.1080/07409710.2014.895568 Zobrazit plný text záznamu