An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices
| Autor: | Joanne Tucker, Amalia Tsiami, Rosemary Stock |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Gastronomy and Food Science. 30:100593 |
| ISSN: | 1878-450X |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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