Application Of the Haccp Approach for the Management Of Processing Contaminants

Autor:	Yasmine Motarjemi, Richard H. Stadler, Valeria Damiano, Alfred Studer
Rok vydání:	2009
Předmět:	Waste management business.industry Critical control point Food processing Environmental science Polycyclic Hydrocarbons Contamination Food safety business Food contaminant
Zdroj:	Process-Induced Food Toxicants
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5094745f860f557be5d8dc98b70d5b80 https://doi.org/10.1002/9780470430101.ch7 Zobrazit plný text záznamu