661 ADHERENCE TO THE MEDITERRANEAN DIET IS ASSOCIATED WITH DECREASED HAPTOGLOBIN LEVELS, AMONG APPARENTLY HEALTHY INDIVIDUALS

Autor:	P. Avgerinos, C. Katsagoni, N. Vallianou, Demosthenes B. Panagiotakos, A. Evangelopoulos, V. Bountziouka, M. Bonou, E. Vogiatzakis
Rok vydání:	2011
Předmět:	Mediterranean diet biology business.industry Healthy individuals Haptoglobin Internal Medicine biology.protein Medicine Physiology General Medicine Cardiology and Cardiovascular Medicine business
Zdroj:	Atherosclerosis Supplements. 12:139
ISSN:	1567-5688
DOI:	10.1016/s1567-5688(11)70662-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::50618296a75e4fc79eb8c4e6ff4f6431 https://doi.org/10.1016/s1567-5688(11)70662-6 Zobrazit plný text záznamu Full Text from ScienceDirect