Quality Evaluation and Comparative Nutritional Assessment of Six Instant Weaning Foods Formulated from Selected Staple Foods and Protein Supplements

Autor:	Apollos O. A, Innocent Oghale Ajawobu, Ajawobu N. J, Ifemeje J. C
Rok vydání:	2020
Předmět:	business.industry media_common.quotation_subject Medicine Weaning Quality (business) business Instant media_common Biotechnology
Zdroj:	The International Journal of Science & Technoledge. 8
ISSN:	2321-919X
DOI:	10.24940/theijst/2020/v8/i5/st2005-028
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::504e8693def299fd09bf305bfb1b9f0d https://doi.org/10.24940/theijst/2020/v8/i5/st2005-028 Zobrazit plný text záznamu