Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion
Autor: | Zhaogai Wang, Pengfei Jiang, Lili Zhao, Guanying Shi, Zhang Le, Xiaomin Wang, Xuzeng Wang, Wenkui Zhu, Witoon Prinyawiwatkul, Zhimin Xu |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | International Journal of Food Science & Technology. 57:1644-1653 |
ISSN: | 1365-2621 0950-5423 |
DOI: | 10.1111/ijfs.15526 |
Databáze: | OpenAIRE |
Externí odkaz: |