Concentrating sulphur‐containing flavour from Toona sinensis shoots using corn oil with and without aqueous dispersion

Autor: Zhaogai Wang, Pengfei Jiang, Lili Zhao, Guanying Shi, Zhang Le, Xiaomin Wang, Xuzeng Wang, Wenkui Zhu, Witoon Prinyawiwatkul, Zhimin Xu
Rok vydání: 2021
Předmět:
Zdroj: International Journal of Food Science & Technology. 57:1644-1653
ISSN: 1365-2621
0950-5423
DOI: 10.1111/ijfs.15526
Databáze: OpenAIRE