CIRCULAR ECONOMY GOOD PRACTICES IN WASTE MANAGEMENT AND PREVENTION IN THE FOOD SYSTEM

Autor:	Chiara Nobili, Francesca Cappellaro
Rok vydání:	2021
Předmět:	Environmental Engineering Natural resource economics Circular economy Food systems Business Management Monitoring Policy and Law Pollution
Zdroj:	Environmental Engineering and Management Journal. 20:1645-1654
ISSN:	1843-3707 1582-9596
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4f3b5f46b0645d9b6609127326e64b1d https://doi.org/10.30638/eemj.2021.153 Zobrazit plný text záznamu