DRYING COFFEE BEANS IN VIBRATED TRAYS DRYER

Autor:	J.R. Limaverde, J.R.D Finzer, E.A. Menezes
Rok vydání:	1997
Předmět:	Vibration Materials science Spring (device) General Chemical Engineering Taylor dispersion Flow (psychology) Shear stress Mineralogy Physical and Theoretical Chemistry Composite material Dispersion coefficient Dispersion (chemistry)
Zdroj:	Drying Technology. 15:1983-1994
ISSN:	1532-2300 0737-3937
DOI:	10.1080/07373939708917343
Popis:	This work shows the early development of the vibrated trays dryer. The flow of particles is controlled by vibration applied to them. The operating conditions of five springs were determined and the best spring parameters were defined. The spring parameters selected were; shear stress equal 218 MPa and Hooke's constant, K equal 8540 N7sol;m. The dryer was tested using coffee beans flowing into crossed currents with the processing air. The dispersion coefficient was determined using both the Taylor Dispersion Model and the Free Dispersion Model.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4e6260819c529599c35803d9c1746ff2 https://doi.org/10.1080/07373939708917343 Zobrazit plný text záznamu