| Autor: |
Sunaina Chandel, Arup Giri, Shikha Gomra, Atif Zargar |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
International Journal of Aquaculture and Fishery Sciences. 6:015-020 |
| ISSN: |
2455-8400 |
| DOI: |
10.17352/2455-8400.000051 |
| Popis: |
Among all the animal protein sources, fish is the best dietary animal protein source due to the presence of less saturated fat and readily available in the market. A survey on fish availability in the fish market has pasteurized the seasonal availability of the different species of fishes. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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