Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods

Autor:	Motoki Ogiso, Chihiro Hashimoto, Eisuke Toriumi, Kanako Nishimura, Seiichiro Iizuka, Kazuhiro Sakamoto, Yushi Yamamoto, Yukiko Yamada
Rok vydání:	2023
Předmět:	General Medicine
Zdroj:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 64:29-33
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.64.29
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4ced0ec80159a6178ea4c93e9fb7995f https://doi.org/10.3358/shokueishi.64.29 Zobrazit plný text záznamu