Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts
| Autor: | NEVEEN Aly Maher Arafa |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | International Journal of Food Science, Nutrition Health and Family Studies. 2:1-19 |
| ISSN: | 2735-5381 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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