Changes in Physicochemical Properties and Sensory Characteristics of UHT Milk Pasteurized by Indirect and Direct Heating Methods during Storage at 10°C
| Autor: | Yasumichi Mizota, Keiji Iwatsuki, Masayuki Akiyama, Taisuke Suzuki, Hiroaki Matsui, Masahiro Sumi |
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| Rok vydání: | 2014 |
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| Zdroj: | Nippon Shokuhin Kagaku Kogaku Kaishi. 61:199-205 |
| ISSN: | 1881-6681 1341-027X |
| DOI: | 10.3136/nskkk.61.199 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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