Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects

Autor:	Naji Saiahi, Abdolazim Behfar, Marjan Javadi, Maryam Seyedtabib, Reza Zadeh-Dabbagh, Seyyed Mohammad Ali Noori, Maryam Alborzi
Rok vydání:	2021
Předmět:	medicine.medical_specialty Cross-sectional study Environmental health Public health medicine Product (category theory) Business
Zdroj:	Journal of Human, Environment, and Health Promotion. 7:165-172
ISSN:	2476-549X 2476-5481
DOI:	10.52547/jhehp.7.3.165
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4800b382b4fa0a37f941f0dd4ce7cbfb https://doi.org/10.52547/jhehp.7.3.165 Zobrazit plný text záznamu Plný text ve formátu PDF