Phenolic glycosides from young fruits of Citrullus lanatus

Autor:	Mamoru Koketsu, Shingo Fujita, Toshiharu Hashizume, Tomohiro Itoh, Masayuki Ninomiya
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Antioxidant Traditional medicine Citrullus lanatus biology Chemistry medicine.medical_treatment Glycoside Plant Science biology.organism_classification Biochemistry medicine Agronomy and Crop Science Biotechnology
Zdroj:	Phytochemistry Letters. 40:135-138
ISSN:	1874-3900
DOI:	10.1016/j.phytol.2020.09.014
Popis:	Two new phenolic glycosides, 2-caffeoyl-3-hydroxy-3-methylbutyric 4′-β- d -glucopyranosyloxy-3′-hydroxybenzyl ester and 2-caffeoyl-3-hydroxy-3-methylbutyric 4′-β- d -glucopyranosyloxybenzyl ester (citrulluside H and citrulluside T) were isolated from young fruits of Citrullus lanatus. Their structures were elucidated by spectroscopic analyses. These constituents exhibited weak antioxidant activity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::46cb84f6b0d5151d5838886504e02333 https://doi.org/10.1016/j.phytol.2020.09.014 Zobrazit plný text záznamu Full Text from ScienceDirect