Study on the hydrolysis process of food and feed samples using high pressure asher (HPA-S) to determine several amino acids by high performance liquid chromatography

Autor: Hong Ngoc Nguyen Thi, Hieu Pham Cong, Tuong To Quoc, Thanh Do Tat, Lan Nguyen Thi, Kien Doan Van, Chien Dinh Viet, Tuan Duong Minh, Giang Pham Thu, Luyen Nguyen Tien
Rok vydání: 2019
Předmět:
Zdroj: Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam. 2:44-50
ISSN: 2615-9252
Popis: The study researchs on the hydrolysis process of food and feed samples using High PressureAsher (HPA-S) to determine several amino acids by high-performance liquidchromatography (HPLC). HPA-S equipment is mainly used for samples treatment in analysis ofmetals by spectroscopy. However, the study also found that HPA-S can be used in hydrolysis of foodand feed samples in order to analyze amino acids. The temperature of HPA-S equipment could reach300oC and maintain continuously at 130 bar pressure, completely digetsing the most complexsamples matrix within an hour. The successful study of the application of HPA-S to hydrolyzesamples in order to analyze amino acids makes the time of sample preparation significantly shorterbut still gave the equivalent stability, even higher than the common samples hydrolyzation.
Databáze: OpenAIRE