Go for Green SNACKOs: Transforming the Military Food Environment

Autor:	D. Robinson, Patricia A. Deuster, Y. Caffrey, Josh B. Kazman, R. McCarthy, K. Kirkpatrick, J. Heetderks-Cox, R. Chamberlin
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Commerce General Medicine Business Food environment Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 121:A12
ISSN:	2212-2672
DOI:	10.1016/j.jand.2021.06.020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::464f24fb7dbfb8618fcdd29dc9b35e9a https://doi.org/10.1016/j.jand.2021.06.020 Zobrazit plný text záznamu Full Text from ScienceDirect