Investigating Supply Chain issues in the Food Processing Industry
| Autor: | S. A. Kamal, Muhammad Shafiq, S. Z. Khan, N. T. X. Hoa, H. URehman, MA Ashfaq, Muhammad Usman Awan |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | IOP Conference Series: Materials Science and Engineering. 847:012071 |
| ISSN: | 1757-899X 1757-8981 |
| DOI: | 10.1088/1757-899x/847/1/012071 |
| Popis: | With the recent increase in the complexity of food industries, numerous issues including rapid changes in taste and demand for food supplies are on the rise, particularly in developing countries. Aim: This research study was aimed at investigating supply chain management issues in food processing industries and influence of these factors on business performances. Methods: Research data from respondents was collected using online social platforms and Statistical Package for Social Sciences (SPSS) was employed to analyses the data. Results: Research findings indicated that factors including human resource management, technology, facility issues, and customer relations negatively influence business performance. Conclusion: Findings also reflect that human resource management issues represent a significant driver for improving performance of the food industries. This research study offers insight regarding barriers and drivers influencing the operations of food processing industries and what measures should be taken accordingly. |
| Databáze: | OpenAIRE |
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