Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

Autor:	Emi Saigyo-Tanishita, Mikoto Miura-Okawa, Haruka Tatehana, Toshio Norikura, Hiromi Izawa, Atsushi Kon
Rok vydání:	2021
Předmět:	Marketing Chemistry General Chemical Engineering Absorption (electromagnetic radiation) Ascorbic acid Industrial and Manufacturing Engineering Food Science Biotechnology Nuclear chemistry
Zdroj:	Food Science and Technology Research. 27:639-646
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.27.639
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::45876b353ed70de4b35f0f538024b0f2 https://doi.org/10.3136/fstr.27.639 Zobrazit plný text záznamu