Comparison of Bioactive Components in Tempeh Produced by Three Different Rhizopus Starters and Immunomodulatory Effect of Tempeh on Atopic Dermatitis Mice

Autor:	Haruka Tashiro, Nakamichi Watanabe, Aoki Hideyuki, Hiroshi Oyama, Shunsuke Chuma, Yoshinori Iba
Rok vydání:	2020
Předmět:	Marketing Rhizopus General Chemical Engineering medicine Rhizopus stolonifer Atopic dermatitis Food science Biology medicine.disease biology.organism_classification Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 26:665-672
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.26.665
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::449c9b74f9eb29c1ee410a87eb00b366 https://doi.org/10.3136/fstr.26.665 Zobrazit plný text záznamu