Studies of phase transformations in the gelatine-water system using near-IR spectroscopy

Autor:	V. D. Panikarskaya, L. N. Lisetski, L. P. Eksperiandova, Y. N. Makarovskaya
Rok vydání:	2001
Předmět:	Phase transition Aqueous solution food.ingredient Polymers and Plastics Chemistry Near-infrared spectroscopy Analytical chemistry Gelatin Absorbance Colloid and Surface Chemistry Nuclear magnetic resonance food Phase (matter) Helix Materials Chemistry Physical and Theoretical Chemistry Spectroscopy
Zdroj:	Colloid & Polymer Science. 279:283-285
ISSN:	1435-1536 0303-402X
DOI:	10.1007/s003960000443
Popis:	Near-IR spectroscopy studies of gel formation mechanism are reported for gelatin-water systems. Relative absorbance in 1.4-μm and 1.9-μm bands was shown to be sensitive to the helix to coil phase transition in the pre-melting region. The formation mechanism of a metastable “coil” phase is in agreement with DSC and TGA data obtained in parallel experiments on the 10% gelatin gel.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44260acaa20b98724e3223e7bd23d344 https://doi.org/10.1007/s003960000443 Zobrazit plný text záznamu Full text from SpringerLink