Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry

Autor: Hanna Elisia Araújo de Barros, Lenilton Santos Soares, Caio Vinicius Lima Natarelli, Ana Lázara Matos de Oliveira, Sérgio Augusto de Sousa Campos, Ingrid Alves Santos, Elisângela Elena Nunes de Carvalho, Eduardo Valério de Barros Vilas Boas, Marcelo Franco
Rok vydání: 2023
Předmět:
Zdroj: Journal of Food Science and Technology. 60:1981-1991
ISSN: 0975-8402
0022-1155
DOI: 10.1007/s13197-023-05732-0
Databáze: OpenAIRE
Externí odkaz: