The Interaction of Temperature and Thiouracil Feeding upon Carcass Characteristics and Feeding Characteristics of Pigs

Autor:	N. R. Ellis, C. F. Winchester, E. F. Johnston
Rok vydání:	1956
Předmět:	chemistry.chemical_compound Animal fat Animal science Chemistry Genetics Animal Science and Zoology General Medicine Thiouracil Food Science
Zdroj:	Journal of Animal Science. 15:271-279
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1956.151271x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42a6013f04c7662d58cc52755e167cb3 https://doi.org/10.2527/jas1956.151271x Zobrazit plný text záznamu