Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

Autor:	Hussein Mostafa, Noura Al-Ahbabi, Oladipupo Qudus Adiamo, Priti Mudgil, Sajid Maqsood
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 49:101916
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.101916
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4196531855676dc90ffafb1caa956753 https://doi.org/10.1016/j.fbio.2022.101916 Zobrazit plný text záznamu Full Text from ScienceDirect