Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics

Autor:	Zahide Kirbas, Filiz Altay
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 53:102660
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2023.102660
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4095fc451c04c961c8ad515f4b633b27 https://doi.org/10.1016/j.fbio.2023.102660 Zobrazit plný text záznamu Full Text from ScienceDirect