Factors affecting the heat resistance of Bacillus stearothermophilus spores

Autor:	R. J. Gilbert, A. M. Cook
Rok vydání:	2007
Předmět:	Bacillus (shape) biology Chemistry Heat resistance biology.organism_classification Industrial and Manufacturing Engineering Food Science Spore Microbiology
Zdroj:	International Journal of Food Science & Technology. 3:295-302
ISSN:	0950-5423
DOI:	10.1111/j.1365-2621.1968.tb01467.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3e64beae917dc6c8a2e6be9ff05f8a63 https://doi.org/10.1111/j.1365-2621.1968.tb01467.x Zobrazit plný text záznamu Plný text