Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions
| Autor: | Aeshna Sinha, Parmpal Singh Gill, Sukhit Kaur Jawandha, Satvir Kaur Grewal |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Food Science & Technology. 57:3515-3522 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.15674 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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