Energy Required to Heat Convenience and Home-Prepared Foods with an Electric Range and a Microwave Oven

Autor:	M. Saltmarch, J. M. Axelson, R. P. Lovingood, J.A. Phillips, J. M. Pearson, S. Richardson
Rok vydání:	1984
Předmět:	Range (particle radiation) General Energy food.type_of_dish food Materials science Convenience food Waste management Microwave oven digestive oral and skin physiology Microwave
Zdroj:	Journal of Microwave Power. 19:89-95
ISSN:	0022-2739
DOI:	10.1080/16070658.1984.11689354
Popis:	Energy required to heat twenty convenience foods and their home-prepared counterparts with an electric range and a microwave oven was measured. The majority of foods (63.4%) required more energy to heat with the electric range than with the microwave oven. Exceptions were foods normally heated on a surface unit of an electric range. Most home-prepared foods (78.3%) required more energy to heat than did convenience foods. However, some convenience foods stored in the frozen state needed more energy for heating than did comparable home-prepared foods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3de2f7b07d36e59a57a31f5ad64a198d https://doi.org/10.1080/16070658.1984.11689354 Zobrazit plný text záznamu